Tuesday, May 01, 2007


Prep Time: 20 minutes
Cook Time: 20-25 minutes
Rest Time: 5 minutes

Grade: A-

Make Again: Yes

Recipe Source: Cook's Illustrated (March 2007)

My cake did not come together as much as it should have. I probably under cooked this - my heat was maybe not high enough. I also should have pressed down on cake more during cooking process. Also, my potatoes were quite small - I needed 10! It probably would take a little less prep time with larger potatoes.

I will make this again because it was very tasty. I used more like 2 T of butter instead of 4 and it was still very buttery. 4 would have been too greasy for me.

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