Prep Time: 20 minutes
Cook Time: 20-25 minutes
Rest Time: 5 minutes
Make Again: Yes
Recipe Source: Cook's Illustrated (March 2007)
My cake did not come together as much as it should have. I probably under cooked this - my heat was maybe not high enough. I also should have pressed down on cake more during cooking process. Also, my potatoes were quite small - I needed 10! It probably would take a little less prep time with larger potatoes.
I will make this again because it was very tasty. I used more like 2 T of butter instead of 4 and it was still very buttery. 4 would have been too greasy for me.