Wednesday, May 02, 2007

Spicy Stir-Fried Chicken with Noodle Cake

spicy chicken
Prep Time:30 minutes
Cook Time:15 - 20 minutes

Grade: A+

Make Again: Yes

Recipe Source: Cook's Illustrated (March 2003)

I prefer to make this recipe with broccoli and red peppers in place of the bok choy. I also like to use the velveting technique that they used in this version of the recipe found on America's Test Kitchen TV show.

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