Prep Time: 20 minutes
Cook Time: 25-30 minutes
Grade: A
Make Again: Yes
Recipe Source: The America's Test Kitchen Family Cookbook
Recipe Source: Cook's Illustrated (January 1997)
This recipe creams the butter and sugar in one version (magazine) and melts the butter and does a quicker mixing method in the other. I used the creaming method, but next time will just melt the butter because it is quicker and easier.
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