Wednesday, May 16, 2007

Toasted Orzo with Parmesan

Prep Time: 18 minutes
Cook Time: 15-20 minutes

Grade: A-

Make Again: Yes

Recipe Source: Cook's Illustrated (May 2003)

I am still trying to figure out how to adjust this recipe properly to use brocolli instead of peas. I think you need to cut the broccoli pretty small, and add a little extra water when you add the broccoli. About 6 minutes seems good, I think.

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