Saturday, April 28, 2007
Brown Sugar Cookies
Prep Time: 32 minutes
Cook Time: 12 minutes (per sheet, 1 at a time)
Make Again: Yes
Recipe Source: Cook's Illustrated (March 2007)
This recipe is more work than most cookie recipes. You have to brown your butter first, and allow it to cool. And there is also the step of rolling in sugar. I won't make these a lot, but they are very good, so I will probably do it again if I want to make some cookies to share, and want to make something a little different. They are very rich (and I guessed they would be) so I made them smaller than the 2 tablespoon size called for. I ended up getting 3 dozen instead of 2 dozen cookies and that was a good size.