Sunday, April 08, 2007
French Onion and Bacon Tart
Crust Prep Time: 10 minutes
Crust Freeze Time: 30 minutes
Filling Prep Time: 50 minutes
Bake Time: 20-25 minutes
Cool Time: 10 minutes
Note: The crust is cooked initially before the tart, but this is done while prepping the filling.
Make Again: Yes
Recipe Source: Cook's Illustrated (January 2007)
Recipe: America's Test Kitchen TV Show (Season 10)
This is actually a very easy recipe that doesn't take too long make, despite what the times above may indicate. There is a lot of down time during the prep. The only knife prep includes the bacon and slicing the onions which is easy. There is very little stirring or attention that needs to happen, so this is a great recipe.
I didn't do it perfectly, because I was impatient, and didn't really let my crust brown before adding the filling. It was still very good, but I bet it would have been even better, if I had let the crust cook more initially.