Tuesday, April 03, 2007

Brownie Hearts


Prep Time: 18 minutes
Cook Time: 35-40 minutes

Grade: A

Make Again: Yes

Recipe Source: Everyday Food (January 2003)

This isn't probably my favorite brownie recipe, but it is a good recipe for a thin brownie that can be used to cut out shapes. I sometimes frost them with a a ganache and then cut them out with a little biscuit cutter, which makes a nice presentation.

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