Prep Time: 18 minutes
Cook Time: 35-40 minutes
Grade: A
Make Again: Yes
Recipe Source: Everyday Food (January 2003)
This isn't probably my favorite brownie recipe, but it is a good recipe for a thin brownie that can be used to cut out shapes. I sometimes frost them with a a ganache and then cut them out with a little biscuit cutter, which makes a nice presentation.
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