Prep Time: 5 minutes
Marinade: 15 minutes
Cook Time: 20 minutes
Grade: B-
Make Again: No
Recipe Source: Cook's Country (October 2005)
This was fine, but I didn't love the sauce flavor - it was a little one-dimensional I guess. However, I do like the idea of cooking chicken bites this way, and may try it with some other sauces. Instead of stir-frying you bake the bite sized pieces of chicken and it worked well. (I skipped the skewers)
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