Prep Time: 10 minutes
Rise Time: 1 hour
Bake Time: 45 minutes
Grade: B
Make Again: Maybe
Recipe Source: Whole Grain Baking
This was as billed - very, very easy. No kneading but it is a yeast bread. It tastes fine, but not as good as CI's whole grain more complicated recipe. I do wonder if my whole wheat flour is a little rancid though, because I am not loving the two things I tried with it. There is a little bit of an off flavor or something. I haven't used whole wheat flour that much so I can't be sure. This was the white whole wheat.
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