Monday, April 14, 2008

Peanut Butter Muffins

Prep Time: 18 minutes
Cook Time: 22 minutes

Grade: B+

Make Again: Maybe

Recipe Source: Whole Grain Baking

I had high hopes for this recipe, but it wasn't quite as great as I thought it would be. I could tell that the muffins were made with whole wheat, I think. However, the frozen muffins tasted better to me, so maybe I like them more than I first thought. They were not as sweet as I thought they might be. I did not add the optional chocolate chips and that might have helped!

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