I stink at making omelets. The pulling of the eggs up allowing uncooked to go under made me have an omelet that was really thick around the edges and skinny in the middle. So it wasn't as pretty as it should be. But it tasted good. I mostly stick to eggs dishes where I can scramble the eggs, and that won't change, but this recipe is decent. I did lighten it a bit with less butter and cheese, but I liked using the asparagus.