Prep Time: 18 minutes
Cook Time: 30 minutes
Frosting: 15 minutes (with cooling)
Make Again: Yes
Recipe Source: Cook's Illustrated (May 2008)
This is a very yummy simple cake (said from someone who doesn't love cake.) It is very moist, and I really liked the frosting. I don't have a perfect 8x8 pan, and choose to use my 9x9 pan instead of the one that is really 7.5x7.5. This was fine, just had to cook a little less. However, the frosting did not cover the cake. I hoped it would, because I can usually get away with a less thick layer, but there was not enough. I quickly made a half recipe of the frosting and that was enough. I'd probably use the smaller pan next time.