Saturday, March 29, 2008
Strata with Sun-Dried Tomatoes and Sausage
Prep Time: 25 minutes
Chill Time: 30 minutes to overnight
Cook Time: 35-45 minutes
Make Again: Yes
Recipe Source: Everyday Food (December 2003)
This is another good Strata recipe from Everyday food. I made this along with the Canadian Bacon Strata for an Easter brunch and both were very well received. This one ends up almost tasting like pizza so has a completely different taste than the other one. It takes a bit more time because you need to chop and onion and brown the sausage, but still an easy dish with less than 30 minutes of work and ready to just pop in the oven in the morning.