Sunday, March 09, 2008
Prep Time: 19 minutes
Rise Time: 90 minutes x 2
Bake Time: 40 minutes
Make Again: Yes
Recipe Source: Restaurant Favorites at Home
I really like this bread recipe. It is has a nice texture from the cornmeal, but it is nice and sturdy like sandwich bread. It gets its pretty color from molasses. It is fairly easy to make, but you do need to sort of cook the cornmeal (medium grind) in some hot milk first, to keep it from being too grainy.
My first rise took longer than the 90 minutes even though I did do it in the slightly warm oven, but the 2nd rise was more timely.