Time: 20 minutes
Make Again: Yes
Recipe Source: Cook's Country (June 2004)
Still trying to use up the gallon of milk I bought on sale, and this is a good recipe to use. This is supposedly "low-fat", and it definitely has less calories than the regular ATK pudding recipe which uses half-and-half! But it is still very rich, and not really "low calorie". It is very delicious really with a rich chocolately taste. My milk was 2% which is the lowest fat they suggest using, and it was a bit runny for me. It is best with whole milk.