Prep Time: 18 minutes
Chill Time: 1 hour
Cook Time: 10-12 minutes
Grade: A
Make Again: Yes
Recipe Source: Cook's Country (December 2006)
These are really delicious cookies. However, the dough was not scoopable after chilling. I wonder if it is because I used chocolate chips instead of a bar semi-sweet chocolate. The other thing I did different was to use Andes little chip/chunks, instead of putting one on top for frosting. I will do that in the future though, because these will be great Christmas cookies, and worth the effort.
The prep time included waiting for the melted butter/sugar/chocolate mixture to cool, so this is really a pretty easy recipe. Putting mints on top will make it take a little longer.
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