Prep Time: 40 minutes (35+5)Simmer Time: 20-25 minutes
Cook Time: 20-25 minutes
Grade: A-
Make Again: Yes
Recipe Source: The America's Test Kitchen Family Cookbook
Recipe Source: Cover & Bake
This was good, but I don't know that I liked it better than the Cook's Country Version which is similar but uses beer instead of wine. I used ground beef instead of lamb, and it works fine, IMO.
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