Cook Time: 45 minutes
Cool Time: 1+ hours
Grade: A
Make Again: Yes
Recipe Source: Everyday Food (September 2011)
I really liked these. I hadn't been in love with America's Test Kitchen version, but that may have been because of the low sugar jam I used. This recipe was slightly different. It doesn't have any peanut butter in the recipe, but it added peanut butter chips to the topping. It also had chopped peanuts, which I didn't mind at all. I used a strawberry preserve for the jelly and it was all very good.
I froze them after baking, and so far I've had one, and it was still good.
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