Cook Time: 5 minutes
Grade:B+
Make Again: Yes
Recipe Source: Everyday Food (September 2011)
(I cut recipe in half and modified slightly. I can't find the original online yet.)
Mix: 5/6oz can tuna with 1/3 c. salsa and 2T light mayo and salt and pepper. Spread on baguette that is sliced in half lengthwise. (May only need half of baguette, depending on the size.) Sprinkle 1-2oz of shredded pepper jack cheese. Broil for 5 minutes (not too close to broiler, so it won't burn in that time.)
This one isn't so much a recipe, as a good idea for a quick meal. This is what I like about Everyday Food. It has simple recipes that encourage you to try combinations you haven't tried before like Salsa and Tuna.
Very good for a quick lunch.
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