Prep Time: 21 minutesCook Time: 10 minutes (per sheet)
Cool Time: 5 minutes (on pan)
Grade: A
Make Again: Yes
Recipe Sources:
~ Cook's Illustrated (Jan 2002)
~ The America's Test Kitchen Family Cookbook
~ Baking Illustrated
The prep time includes rolling all cookies in sugar. I get more than 22 cookies from this recipe, because I like them a little smaller (and then just eat more!) I'm not sure what is better, this one or the Everyday foods Ginger cookie recipe. I really like spicy cookies.
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