Prep Time: 28 minutes
Cook Time: 15 minutes
Grade: A
Make Again: Yes, for someone else, not myself
Recipe Source: Cook's Country (April 2006)
These are pretty good, although not super easy to make. But you can bread ahead, so these might be fun to make for casual entertaining.
2 comments:
Hi Lisa,
I don't have a comment on your onion rings per se, I just wanted to let you know that your blog has an audience. I love your blog--the pictures, commentary, and grading are great. I am a huge Cook's Illustrated fan, so I like that many/most of your recipes come from there.
Anyway, even though you don't update your blog super frequently, I wanted to let you know that I keep checking back, looking for more.
Your work is appreciated.
Thanks! It is nice to know someone is reading.
I will probably be posting more as I get into cooking mode with cooler weather.
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