Friday, October 19, 2007
Prep Time: 9 minutes
Cook Time: 12 minutes
Cool Time: 5 minutes
Make Again: Yes
Recipe Source: Cook's Illustrated (November 2007)
Recipe: America's Test Kitchen TV Show (Season 9)
Every time Cook's Illustrated comes out with a new biscuit recipe (which is practically every year) I wonder, how many biscuit recipes do we need? Well, actually, this is a pretty good one. It will definitely replace the previous CI drop biscuit recipe for two reasons:
1) It is quicker using melted butter
2) You don't need to pull out the food processor or cut in the butter.
3) They taste very good.
I don't think this will replace the Fluffy Biscuit recipe or the Flaky biscuit recipe, but this is a winner and will be used when I want something quick and easy.