Cook Time: 9 hours + 30 minutes
Grade: A
Make Again: Yes
Recipe Source: Slow Cooker Revolution
(I found a copy of the recipe online here.)
I made this over the summer, and am finally posting about it. This was really good. The sauce was very tasty on pasta and would probably be good on its own as well. If you like chickpeas this is a good one to try.
It froze pretty well. The zucchini got a little soft, but was acceptable.
I used canned diced tomatoes which made it is a little easier to prepare.
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