Prep Time: 40 minutes
Cool Time: 20 minutes
Assemble/Wrap: 20 minutes
Finish Time: 6 minutes
Recipe Source: Cooks Country April 2013,
Make Ahead Cook (book)
I actually had tried the recipe from Cook's Country last year but never added it here. We liked it, but I forgot about it.
The recipe in the Make Ahead Cook is almost exactly the same except the ingredients were increased in a mostly proportional way (although not exactly) to make 8 burritos instead of 6. This larger version is more logical since it uses a pound of beef and 8 tortillas instead of 12 oz and 6, which leaves you with some waste.
These freeze nicely and the recommended way to serve is to microwave for 5 minutes and then bake in over for 5 minutes with some cheese sprinkled on top. That works really well.
This recipe may become a staple since these are so easy to pull out of the freezer and prepare quickly. They taste great too, and I'm sure the individual ingredients could be substituted easily for different variations. (The beans, meat, etc.)