Tuesday, October 28, 2014

Brown Soda Bread

Prep Time: 10 minutes
Bake Time: 45 - 50 minutes
Cool Time: 1 hour

Grade: A

Make Again: Yes

Recipe Source: Cook's Country (February 2013)
Recipe Source: Cook's Country TV (Season 6)

For such a simple recipe, this was surprisingly good. Often these quick breads are just okay, but I really loved this one. The crust was super flavorful and the interior moist and but not gummy.

I have made this twice. The second time it took longer than 50 minutes to reach 195 degrees, and the top was getting extra brown. I had to put some foil on top to keep it from drying out.

It toasts up nicely and is still good for a few days.

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