Rest Time: 45 minutes
Grill Time: 15 minutes
Rest Time: 5 minutes
Make Again: Yes
Recipe Source: Cook's Illustrated (June 2014)
This was a unique way of preparing pork tenderloin. Instead of leaving it in it's original shape you cut in half and pound the two pieces into 3/4" steaks. This allowed for a lot of good surface area and it tasted great. I didn't love the marinade because it was a little tart. Next time I will try substituting orange zest and juice for the lime and adding ginger instead for the other version of this recipe.