Prep Time: 45 minutes
Cook Time: minutes
Make Again: Yes
Recipe Source: Cook's Illustrated (November 1998)
This is, of course, a leftover recipe for after Thanksgiving. It isn't super quick, but it is fairly easy, and I really find it to be good comfort food that froze fine, so I will make this again next time I have turkey leftovers.
(I skipped the mushrooms, used less butter and lemon, as I often do.) Oh, and I also used Panko instead of fresh breadcrumbs. I used a technique from The Best Light Recipe and browned them in a little butter on the stove which works well.