Tuesday, November 18, 2008

Tomato and Sausage Risotto

Prep Time: 20 minutes
Cook Time: 30 minutes

Grade: A

Make Again: Yes

Recipe Source: Everyday Food

This was good comfort food for our first real cold spell. I liked the flavor of this a lot, and although it did require stirring, otherwise is a very easy recipe. I made lighter, by using only 1 t. oil and 1 T of butter, and using Turkey sausage (and only 2 links, instead of 3). Overall, a pretty healthy and nice one-pot meal, since you get vegetables, protein and rice combined.

I happened to make this with rice that said "best by March 2005". But it was fine. I will probably make this again, if I can remember to do so.

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