Total Time: 45 minutes
Grade: A
Make Again: Yes
Recipe Source: Cook's Illustrated (September 2001)
Since I opened up some chunky peanut butter for the PBJ bars, I decided to make this also. I think it is really good. The important thing is to get sauce thin enough so it doesn't get clumpy. Even my leftovers are good (and they don't need to be reheated.) I've been making this one for years now, and I still like it.
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