Total Time: 40 minutes
Grade: A-
Make Again: Yes
Recipe Source: Cook's Country (December 2007)
I have enough skillet pasta recipes, so I'm not sure why I tried this one too. Probably just because there was a pretty picture of it in the Best of 2009 book. It was pretty good. The only reason it gets a "-" is that the skillet pastas don't make great leftovers. The other reason is that it requires a non-stick pan that can handle being under the broiler.
Otherwise, this is a nice quick and tasty recipe, that took about 20 minutes of work, and then just some stirring. I love it when the end of the recipe doesn't require much work and it is possible to clean up, or get other things done while the meal finished.
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