Prep Time: 30 minutes
Cook Time: 12 minutes
Make Again: No
Recipe Source: Cook's Illustrated (July 2007)
This recipe was one of the few from Cook's Illustrated that was not a winner for me. It tasted fine, but not GREAT. I would probably just prefer to roast the potatoes, even though that means having the oven on, because it is so much easier. If I want the grilled taste, and was willing to put in just a little bit more effort than this recipe, I would make one of the Grilled Potato Salads, which are much more flavorful, IMO.