Monday, August 27, 2007

Grilled Chicken Breasts with Lemon and Parsley

grilled chicken

Prep Time: 15 minutes
Marinate Time: 30 - 60 minutes
Cook Time: 25 minutes

Grade: A

Make Again: Yes

Recipe Source: Cook's Illustrated (July 2007)

This is very good and easy. The nice thing is the technique, which is cooking on a cooler grill at first, and then browning at the end with higher heat. The chicken ends up quite moist. I lightened the dressing a little and used less oil, and it was still great. I will use the leftovers for a chicken salad, and I know it will be delicious. They offered two other flavor variations with this recipe, and I will be trying both of them.

1 comment:

Papa Frank said...

I found your blog when searching for pictures of peanut butter bars. The food here looks great! Just thought I'd let you know.