Oatmeal Cookies

Prep Time: 10 minutes
Cook Time: 10-12 minutes

Grade: A+

Make Again: Yes



This recipe is from Cook's Illustrated Best Light Recipe. Of all the recipes I've tried (and that is most of them) from the book, this is my favorite. It is easy and these are delicious. I did modify to replace 1/2 c. raisins with an addiitonal 1/2 cup of oatmeal, and it works great. I don't know (or care really) if these are truly "light", but they are great. The taste is quite rich and they end up tasting almost like they have butterscotch chips in them.