Chicken Satay

Prep Time: 26 minutes
Marinade Time: 30+ minutes
Cook Time: 10 minutes

Grade: A+

Make Again: Yes

Recipe Source: Cook's Illustrated (Feb 2005)

The recipe says that you shouldn't marinade for more then 1 hour, but I left marinade on for about 8 hours and all was okay as far as I could tell. This dish was a big hit, although I had way too much peanut sauce, so could make a smaller batch next time.