Prep Time: 12 minutes
Bake Time: 20-25 minutes
Grade: A-
Make Again: Yes
Recipe Source: Baking Illustrated
Recipe Source: Cook's Illustrated (January 2003)
These are super easy to make - you dump everything into mixer bowl and mix, almost. Just make sure butter gets incorporated all the way. The biggest trouble I had was getting into muffin tin in an even manner. A smaller ice cream scoop would work well, I think.
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