Thursday, June 28, 2007

Oatmeal Scones

oatmeal scones

Prep Time: 20 minutes
Cook Time: 12-14 minutes
Cool Time: 30 minutes

Grade: A

Make Again: Yes

Recipe Source: The America's Test Kitchen Family Cookbook

Recipe Source: Baking Illustrated

Recipe Source: Cook's Illustrated (September 2003)

Part of the prep time, (5-10 minutes) was spent waiting for the toasted oatmeal to cool and for the oven to finish preheating to higher temp. This is a pretty easy recipe and very good.

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