Prep Time: 20 minutes
Cook Time: 12-14 minutes
Cool Time: 30 minutes
Grade: A
Make Again: Yes
Recipe Source: The America's Test Kitchen Family Cookbook
Recipe Source: Baking Illustrated
Recipe Source: Cook's Illustrated (September 2003)
Part of the prep time, (5-10 minutes) was spent waiting for the toasted oatmeal to cool and for the oven to finish preheating to higher temp. This is a pretty easy recipe and very good.
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