Prep Time: 15 minutes (spread out)Cook Time: 10 minutes
Cool Time: 8-9 hours
Grade: A-
Make Again: Yes
Recipe Source: Cook's Country (May 2005)
This is very simple recipe requiring little work, just time to thaw and freeze the ice cream. The cake could be even cuter, but the recipient only likes ice cream, so I didn't add more things to it.
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