Sunday, June 10, 2007

Ice Cream Cake

Prep Time: 15 minutes (spread out)
Cook Time: 10 minutes
Cool Time: 8-9 hours

Grade: A-

Make Again: Yes

Recipe Source: Cook's Country (May 2005)

This is very simple recipe requiring little work, just time to thaw and freeze the ice cream. The cake could be even cuter, but the recipient only likes ice cream, so I didn't add more things to it.

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