Prep Time: minutes
Cook Time: minutes
Grade: A-
Make Again: Yes
Recipe Source: Cook's Country (October 2005)
I liked the flavor of this as leftovers more than when I first tasted it. I didn't have any tomato puree, so I used tomato sauce instead, which worked fine and was nice because I have 8 oz cans, so didn't have to freeze or waste any.
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