Thai-Style Beef with Chiles and Shallots

Prep Time: 30 minutes
Cook Time: 10-15 minutes

Grade: A+

Make Again: Yes

Recipe: Cook's Illustrated Magagzine July 2005

My picture is of the leftovers, and doesn't look as good as the freshly cooked version. This is an easy recipe and my favorite stir fry recipe. It went very well with the Pan Roasted Broccoli with Asian flavors.