Rhubarb Bread

Prep Time: 25 minutes
Cook Time: 50 minutes
Cool Time: 10 minutes + plus hour or two

Grade: B+

Make Again: Yes

Recipe Source: Jane Brody's Good Food Book

I really like this bread, but it can be a little tart in bites because of the rhubarb. I discovered some rhubarb plants on the side of my garage when I bought my house. I found this recipe and have been making this bread once a year for the past 7 or 8 years. The recipe makes 2 loves, and it freezes well.