Prep Time: 18 minutes
Cook Time: 6-8 minutes
Grade: A
Make Again: Yes
Recipe: Cook's Illustrated January 2006
There are lots of good variations of this recipe from Cook's Illustrated on the subscriber website shown above. The one I have tried several times and liked was with the Spicy Southeast Asian Flavors. It is very delicious and goes well as a side dish for any type of Asian food.
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