Salt Time: 20 min (can overlap with prep)
Breading/Cook Time: 20 min
Broil: 2-4 minutes
Grade: A-
Make Again: Yes
Recipe Source:
Cook's Illustrated (March 2013),
America's Test Kitchen TV (Season 14)
This tasted great, but was a little greasy and rich, so I probably won't make it a lot. I remember a lighter recipe from the Best Light Recipe (which I don't own anymore) but I think I probably prefer that recipe. It is not super quick, but they have streamlined the recipe some so it isn't too complicated.
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