Prep Time: 25 minutes
Cook Time: 45-50 minutes
Make Again: Yes
Recipe Source: Everyday Food (May 2009)
There isn't too much to say about this, but it is nice cake with rhubarb and a crumb topping. At first I thought it was just so, so. But after having the frozen pieces later, I decided it was pretty good. Since I have lots of rhubarb growing in my yard, it is a good recipe to have.