Prep Time: 25 minutes
Rise Time: 30 minutes
Bake Time: 14 minutes
Make Again: No
Recipe Source: Cook's Country (August 2007)
These are biscuits with the rise from yeast and baking powder. I thought they were ok, but not as good as regular biscuits and not as good as some dinner rolls I've made. They can be made fairly quickly, but are more work and time than regular biscuits, so I won't be making again.