Thursday, October 17, 2013

Almost Hands Free Risotto with Chicken

Prep Time: 35 minutes
Cook Time: 25 minutes

Grade: A

Make Again: Yes

Recipe Source: Cook's Illustrated (May 2010)

This was good. I will change one thing about the recipe next time though and that is to use boneless skinless chicken breasts. I really dislike dealing with chicken on the bone, and although I do think it ends up tasting a bit better, I think poaching boneless breasts in the broth will be almost just as good and it will save probably 10 minutes of work.

Supposedly leftover risotto isn't that good, but I found the leftovers that I had for lunch the next day to be delicious. I have more in the freezer so we'll see how that works.

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