Sunday, October 16, 2011

Chili and Cornbread

Emeril's Turkey Chili
Prep Time: 30 minutes

Cook Time: 30 minutes

Grade: B
Make Again:No

Recipe Source: Everyday Food (January 2011) 

Prep Time: 6 minutes
Cook Time: 20-25 minutes

Grade: A
Make Again: Yes

Recipe Source: Everyday Food (October 2011) 

The cornbread recipe is not on Martha's website yet, but I will check back later, but most of the recipes end up there.

The chili was fine, but nothing special. I think I will stick to the Cook's Illustrated version, which takes longer to cook, but isn't anymore effort.

The cornbread was very good. It should be with a stick of butter and 1/3 c. of sugar in it. As much as I love cornmeal, I don't always love the cornbread recipes I try, so I will probably make this one again.

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