Sunday, October 16, 2011
Chili and Cornbread
Prep Time: 30 minutes
Cook Time: 30 minutes
Recipe Source: Everyday Food (January 2011)
Prep Time: 6 minutes
Cook Time: 20-25 minutes
Make Again: Yes
Recipe Source: Everyday Food (October 2011)
The cornbread recipe is not on Martha's website yet, but I will check back later, but most of the recipes end up there.
The chili was fine, but nothing special. I think I will stick to the Cook's Illustrated version, which takes longer to cook, but isn't anymore effort.
The cornbread was very good. It should be with a stick of butter and 1/3 c. of sugar in it. As much as I love cornmeal, I don't always love the cornbread recipes I try, so I will probably make this one again.