Monday, October 03, 2011
Black Bean Tortilla Casserole
Cook Time: 15 minutes
Make Again: Maybe
Recipe Source: Everyday Food (January 2011)
This was just a simple recipe to use up leftovers. The original recipe uses mushrooms and black beans, but I don't like mushrooms, so used some chopped up leftover chicken breast. I also used a trick learned from Cook's Illustrated, to spray the corn tortillas with olive oil spray and then back for a few minutes at 300. This makes them more pliable (and tasty!)
This tasted quite good, but was not too attractive. I won't go out of my way to make this again, but would certainly do it if I have these ingredients on hand and wanted something quick to make for dinner.