Tuesday, October 11, 2011
Candy-corn sugar cookies
Cook Time: 12 minutes
Make Again: Yes
Recipe Source: Everyday Food (October 2004)
These are cute little cookies that are simple to make, and very good. There are very, very sweet though, so good for a tiny dessert, but not satisfying any hunger.
The recipe says to use a teaspoon for each cookie and you should get 36 cookies. I tried, but the dough was a bit dry, and hard to get out of the teaspoon, so I used my cookie scoop instead, making sure it was level. I think that is 2t or a little more instead. So, I got 16 cookies out of the recipe. They were still small and cute, just not as tiny.
There is a chocolate version of the recipe also where you switch out 1/4 c. or flour with cocoa. I will probably try that also, since I have the candy corns now, and didn't use very many for these cookies.