Cook Time: 50 minutes
Grade: B-
Make Again: No
Recipe Source: Everyday Food (September 2005)
This was almost really good, but I really didn't like the roasted red peppers in this. They got quite soggy. Maybe using regular diced peppers would have been better.
I think this recipe as potential as a one pot meal, but I probably won't tweak it anymore, since there are too many good recipes to try!
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