Sunday, October 30, 2011

Chicken and Brown Rice

Prep Time: 28 minutes
Cook Time: 50 minutes
Grade: B-

Make Again: No

Recipe Source: Everyday Food (September 2005)

This was almost really good, but I really didn't like the roasted red peppers in this. They got quite soggy.  Maybe using regular diced peppers would have been better.

I think this recipe as potential as a one pot meal, but I probably won't tweak it anymore, since there are too many good recipes to try! 

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