Sunday, May 22, 2011
Roasted Vegetable Pizza
Prep Time: 20 minutes
Cook Time: 15 minutes
Make Again: No
Recipe Source: Light & Healthy 2010
The picture of this looked so good to me. (In the book, not mine!)
But I really didn't care for it. The dough was fine and I liked the crust of the pizza, which is why the recipe still gets a C. But I hated the no-cook sauce. It made the top of the dough crust a little soggy and it also made my roasted veggies soggy too, so the awesome-ness of roasted veggies disappeared.
I will probably use the dough recipe again and experiment with my own toppings, but I won't be using this light and healthy recipe again.