Sunday, May 22, 2011

Roasted Vegetable Pizza

Dough: 90 minutes
Prep Time: 20 minutes
Cook Time: 15 minutes
Grade: C-
Make Again: No
Recipe Source: Light & Healthy 2010
The picture of this looked so good to me. (In the book, not mine!)

But I really didn't care for it. The dough was fine and I liked the crust of the pizza, which is why the recipe still gets a C. But I hated the no-cook sauce. It made the top of the dough crust a little soggy and it also made my roasted veggies soggy too, so the awesome-ness of roasted veggies disappeared.

I will probably use the dough recipe again and experiment with my own toppings, but I won't be using this light and healthy recipe again.

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